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First Lutheran Church's Cookbook

Available for purchase $15
Picture
Picture

RECIPE OF THE MONTH


DEVILED HAM YULE LOG

8oz pkg. cream cheese
1 pkt. onion dip mix
2 (4 1/2 oz.) cans deviled ham
1/2 c. finely chopped nuts

Soften cream cheese with a little milk. Spread thinly on a platter, strip only 3X6 inches. Combine the onion dip with the deviled ham and form into a roll 6 inches long. Place on top of cheese strip on platter. Frost the roll with the remaining cheese. Sprinkle on chopped nuts. Chill before slicing. Makes 24-30 servings.  HINT: Excellent with king size corn chips, potato chips or crackers as spread.

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  • Home
    • Church Newsletter
    • New Members
    • Visitors
    • FAQ
  • Watch Worship Services
  • About FLC
    • Beliefs
    • Worship
    • Pastor
    • Contact
    • Church Cookbook
  • Ministries
    • Children + Youth >
      • Teen Youth Group
      • Just For Kids
    • Scouting
    • Sunday School
    • Caring + Support
    • Pictures
  • SAUSAGE FEST
  • FLC Blog
  • Adult Sunday School Recordings
  • Offering envelopes