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First Lutheran Church's Cookbook

Available for purchase $15
Picture
Picture

RECIPE OF THE MONTH


DEVILED HAM YULE LOG

8oz pkg. cream cheese
1 pkt. onion dip mix
2 (4 1/2 oz.) cans deviled ham
1/2 c. finely chopped nuts

Soften cream cheese with a little milk. Spread thinly on a platter, strip only 3X6 inches. Combine the onion dip with the deviled ham and form into a roll 6 inches long. Place on top of cheese strip on platter. Frost the roll with the remaining cheese. Sprinkle on chopped nuts. Chill before slicing. Makes 24-30 servings.  HINT: Excellent with king size corn chips, potato chips or crackers as spread.

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  • Home
    • Events >
      • Ministries >
        • Children + Youth >
          • Teen Youth Group
          • Just For Kids
        • Scouting
        • Sunday School
        • About FLC >
          • Pastor
          • Beliefs
          • Worship
          • Contact
          • Church Cookbook
        • Caring + Support
        • Pictures
    • Church Newsletter
    • New Members
    • Visitors
    • FAQ
  • Watch Worship Services
  • SAUSAGE FEST
  • FLC Blog
  • Adult Sunday School Recordings
  • Offering envelopes