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First Lutheran Church's Cookbook

Available for purchase $15
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RECIPE OF THE MONTH


DEVILED HAM YULE LOG

8oz pkg. cream cheese
1 pkt. onion dip mix
2 (4 1/2 oz.) cans deviled ham
1/2 c. finely chopped nuts

Soften cream cheese with a little milk. Spread thinly on a platter, strip only 3X6 inches. Combine the onion dip with the deviled ham and form into a roll 6 inches long. Place on top of cheese strip on platter. Frost the roll with the remaining cheese. Sprinkle on chopped nuts. Chill before slicing. Makes 24-30 servings.  HINT: Excellent with king size corn chips, potato chips or crackers as spread.

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  • FLC
    • Events
    • New Members
    • Visitors
    • FAQ
    • Watch Worship Services
  • About FLC
    • Ministries >
      • Children + Youth >
        • Teen Youth Group
        • Just For Kids
      • Sunday School
      • Caring + Support
      • Pictures
    • Pastor
    • Beliefs
    • Worship
    • Contact
    • Church Cookbook
  • Church Newsletter
  • SAUSAGE FEST